Garlic Lime Shrimp & Kale Salad

The perfect salad that even the kitchen-challenged can make.
Take a swing at it!

Servings: 2 (tuppleware the extras and put the dressing in a plastic baggie! lunch tomorrow!)

What You'll Need:

• 1 lb raw shrimp (about $8.00 at the grocery store)
• Mrs. Dash -- Garlic Chili Lime seasoning
• 4 cups fresh kale (easy sub: fresh baby spinach!)
• Dressing of Choice (I used Cranberry Gorgonzola dressing from Trader Joe's!)
• Cooking Spray
• Oven/Baking Sheet

The Step-by-Step:

1. Preheat your oven to 400 degrees.
2. Place the shrimp in a small bowl and lightly spray with cooking spray.
3. Use your (clean) hands to lightly toss the shrimp.
4. Sprinkle some of the Mrs. Dash seasoning (about 2 tablespoons) and toss again until each shrimp is seasoned. If you don't have this garlic chili lime seasoning, try salt, pepper, squeezing a fresh lime, and adding some fresh chopped garlic. I like this Mrs. Dash seasoning because it is salt-free, but Get creative!
5. Spray the baking sheet with cooking spray, and place the shrimp on the pan.
6. Bake the shrimp for 15 minutes.
7. Place kale in two bowls and top with cooked shrimp.
8. Drizzle on some dressing of your choice!

xoxo n