Table Haven

So I'm sitting here, on my best friend's couch in Dallas (watching Maury,) contemplating my time at my company's training facili...

Guess what, guys -- it's been a YEAR. Yes, a year. 365 days since I launched this blog full of recipes and my non-stop recipe-introduc...

Nothing says "it's summer" (food-wise) like a good pesto. I've always had a thing for smelling fresh basil (seriously, ...

The easiest most tastiest thing on the planet. 2 handfuls fresh basil leaves (about 20) 2 tbsp olive oil 1 garlic clove 1/3 cup gra...

I've been missing. I know. And I'm sorry. BUT! I have some great news! Lots has happened over the past month that I'm re...

In college, there was a cool Thai place named Sala Thai just down the road from our dorm (on U Street) -- let's just say, it served ...

There's nothing like brunch in June. In summer. Well, anytime of year. I served this drink to a few girlfriends this weekend along...