Easy Soy Sauce Glaze

Makes: about 1/3 cup

What You'll Need:

• 1/2 cup soy sauce
• I added in a dash of worcestershire sauce, but completely optional!
• If you're looking to switch it up and go for a balsamic glaze, sub in balsamic vinegar!
• 1/4 cup brown sugar

The Step-by-Step:

1. Combine sauce & sugar, and heat in a small saucepan over medium heat. Use a whisk to makes sure the sugar is all dissolved.
2. Cover, and let cook for 15 minutes. 
3. Use whisk again and give it a quick stir.
4. Let cook for another 5-10 minutes until the sauce gets thick. Turn off heat!

Use this glaze on meats, salads, or even roasted vegetables. Because it has cooked down, the flavor is more pungent, so less is more! Keep the extras in the fridge -- and whip it out to give whatever you're eating an extra punch of flavor!

xoxo n