Sunday, March 30, 2014

Simply Homemade Chicken "Noodle" Soup

Anyone who's anyone knows that soup is a cure-all. with the crappy weather we've been having in DC, this couldn't be more true. As I'm typing this -- snow is falling -- and it's March 30th!!!! Can you believe this? The great thing about this soup, is that its literally pour, cook, and go -- it couldn't be easier, and it freezes magnificently -- making it a top choice for saving the extras and reheating later. What's not to love (besides the weather?) 

Servings: 6

What You'll Need:
  • 2 chicken breasts, raw
  • 1 cup fusilli (curly noodles)
    • If you have another pasta, go for it -- just break it up into smaller pieces first!
  • 5 large carrots, sliced into coins
  • 4 cups low-sodium chicken broth
  • 2 cups spinach
  • Pinch of Salt/Pepper
  • Optional: 1 tablespoon Poultry Seasoning
  • Optional: 1 tablespoon Cayenne Pepper (if you like it spicy!!)

The Step-by-Step:
  1. Heat the chicken broth over medium heat in a large soup pot.
  2. Stir in salt & pepper. 
  3. In the meantime, cut chicken breasts into small slices. If you have the optional ingredients, season the chicken. When broth starts to simmer, add the chicken. Cover the pot.
  4. After about ten minutes, add the carrots and pasta. Turn down heat. Let cook for 15 more minutes.
  5. Lastly, stir in the spinach and turn the heat down to low.
  6. After about 5 more minutes, the soup is ready to serve!
xoxo n

why wouldn't you cook the chicken first?
If you have cooked chicken left over, by all means, add it instead of raw chicken. I am a big fan of buying rotisserie when I know I'll have a busy week, because it cuts out the extra work. But when you have more time, I recommend adding the raw chicken right into the soup -- that way, all of the chicken flavor has nowhere to escape, as might be the case if you cooked it first in another pan! All in favor, say raw!

Sunday, March 23, 2014

A Girl Walks Up to a Bar......

Anyone that has known me for a while knows that during the first few seasons of Real Housewives (the original New York, of course) I was blown away by the refreshingly REAL voice of Bethenny Frankel. Among other people who seemed to feed into the drama for the ratings, Bethenny had a clear "I don't have time for this sh!t, I have real world problems" attitude from Day 1, and I was shocked. Inspired by her business sense and undeniable hustle, months later, I ordered her book and read about her story. Since, I've been a Bethenny fan. It takes wit, courage, perseverance, and true knowledge of yourself to go from entrepreneur making cookies in someone else's kitchen at night to launching a multi-million dollar low-calorie wine brand and TV shows of her own. The understatement of the year = I applaud her.

For those that have seen the Skinnygirl
logo around on shelves, that is the backstory -- the triumph of a singular idea. One woman wanted her drink and her figure too. From the beginning, Bethenny has written many books on the subject of health & food (she's a culinary graduate,) and the Skinnygirl brand has since expanded to bars that in my opinion, are very well-aligned to the TableHaven mission of healthy yet tasty.

Well, lucky for me, since I follow her on Instagram (@bethennyfrankel,) I saw that her staff at Skinnygirl was having a give-away --  3 months of Skinnygirl bars if you instagrammed the bars being sold in a Hudson News store and were selected. Again, the luck was in my favor, Hudson News are in airports, and I was traveling the next day. So I did it -- and lucky for me -- I was selected of those who entered.


These bars come in many yummy (no I'm not just saying that, they're DELICIOUS) flavors, including Banana Oatmeal Dark Chocolate & Dark Chocolate Multi-Grain Pretzel. Not only that -- they differ from other good-tasting bars in the sense that they are packed with soy protein, are gluten-free, and naturally have 20% of your daily fiber needs! Who can argue with that? I am so looking froward to tearing into these and keeping one in my purse for those moments on-the-go when hunger strikes and I'm tempted to make bad decisions (you guys know what I'm talking about!) I look forward to saying "no" by saying "yes" -- and while you're at it -- read Bethenny's book called "A Place of Yes" -- it'll change your life.

xoxo n



**Photo credit: Pinterest & Bethenny.com

Saturday, March 22, 2014

"Flash Fish" w/ Red Pepper Salsa


As a Southerner, and as a Jamaican, one of the best things ever to exist is fried fish. It brings comfort to the soul. What most people don't know, is that you can "fry" without "frying" -- does that make sense? In this recipe, I take a basic white fish (which is CHEAP) and coat it in cornmeal, then lightly saute it with a tablespoon of olive oil, which gives it that crisp "fried" flavor and texture without the vat of grease. 

A great topping to the fish (even though it tastes amazing on its own) is a red pepper salsa, which I made in 5 minutes by chopping a red pepper into strips and tossing it with avocado, black beans, and corn. Healthy, fresh, flavorful, and tastes like you're at a restaurant.Yup, best thing to ever exist.

Servings: 2

What You'll Need: 
  • 2 filets white fish
    • Examples: Whole Foods has frozen packages (2 filets each) of Tilapia ($2.99) and Cape Capensis ($3.99)
  • Salt & Pepper
  • 1 egg white
  • 1/2 cup yellow cornmeal
  • 2 tbsp olive oil
  • Frying pan
  • 1 red pepper
  • 1/4 cup corn (canned is fine)
  • 1/4 cup black beans (canned is fine)
    • If you do not have corn or black beans, salsa is fine!
  • 1/4 an avocado, cut into small chunks
The Step-by-Step:
  1. If your fish is frozen, take the package and thaw it in a bowl of cold water for an hour.
  2. Place the egg white in a small bowl, and the cornmeal in another small bowl.
  3. Wash your hands!
  4. Take fish out of package and pat it dry with a paper towel (this will ensure it "fries" properly.)
  5. Season the fish with salt and pepper.
  6. Put the frying pan on the stove and add 1 tbsp of olive oil. Let heat.
  7. Dip one fish filet in the egg white, then try to shake off any excess (so its not dripping.)
  8. Dip the fish filet into the cornmeal, and use your fingers to make sure it is coated all around.
  9. Drop fish filet onto pan. After 2 minutes, flip over with a spatula. After another 2 minutes, remove from pan and place on a plate. Keep warm.
  10. Repeat with the other fish filet, making sure to add another tbsp of oil to the pan.
Good on its own, with rice, or over salad! Get creative!!
To make the salsa, simply remove the core/seeds of the pepper, then cut the pepper into small strips. Put in a small bowl, then add corn, black beans, and avocado chunks. Toss lightly with your hands. The salsa tastes great fresh, but feel free to bag it and let refrigerate -- it tastes even better the next day!

xoxo n

Sunday, March 16, 2014

Teriyaki Shrimp & Quinoa Bowls


I must admit, I've been on a kick lately -- a teriyaki one. I found an incredible "Island Soyaki" bottled sauce at Trader Joe's this past week that continually rocks my world -- all for $2.99. In case you're curious, it's got all the goodness of pineapple juice, soy sauce, sesame seeds, and teriyaki sauce all in one -- it tastes INCREDIBLE. But enough of my splurge, for this dish, any teriyaki-style sauce will do -- just make sure you opt for the low-sodium variety. Trust me, it tastes just as good and you're doing your body a favor. The lightly cooked sugar snap peas only cost $1.99 and are chock full of vitamins. If you don't have quinoa, brown rice is a good alternative since it also has nutrients like fiber to keep you full -- and with microwaveable varieties available now (like Uncle Ben's 90-second rice) you have no excuse. Enjoy!

Servings: 4

What You'll Need:
  • 1 lb of raw shrimp, peeled and deveined
    • You can get these from your grocery store's seafood section. Sometimes they come frozen in a bag (that's fine) but if you'd like to make these right away, get them fresh from the seafood attendant. Some stores even have their attendants peel and devein them for you if you ask (Whole Foods did this; all I had to do was shop around and come back in 10 minutes to pick it up.)
    • In case you were wondering, deveining shrimp means the removal of its veins. Sounds kind of stupid until you realize that the digestive tract of the shrimp (yes, sometimes it's full) is usually left in there unless you request them deveined. Don't believe me? Next time you buy raw shrimp, take one and look on the bottom of its belly. See that big brown line to the tail? Next time, give a sh*t and speak up :)
  • Pinch of salt & pepper
  • Dash of Olive Oil
  • 1/4 cup low-sodium teriyaki sauce
  • Cooking spray
  • 1 bag fresh sugar snap peas
  • 1 cup uncooked quinoa

The Step-by-Step
  1. Heat a small pot of water.
  2. When it starts to boil, add quinoa, stir, and turn down heat to medium. Cover and let cook for about 30 minutes.
  3. In the meantime, wash your hands and get to work on the shrimp:
  4. Place shrimp in a bowl, sprinkle with salt & pepper, and dash a little bit of olive oil on top. Toss the shrimp with your hands.
  5. Wash your hands again.
  6. Take each sugar snap pea and cut in half diagonally (just because this looks prettier/more impressive.)
  7. Spray a medium-sized skillet or frying pan with cooking spray. Put on stove, and add shrimp when pan has had the chance to heat up (about a minute.)
  8. Wait about 3 minutes before stirring the shrimp -- this'll give it a nice sear.
  9. Stir in the sugar snap peas, and lower the heat.
  10. After about 3 more minutes, add in the teriyaki sauce.
  11. To serve, take 1/4 of the cooked quinoa and place on a plate. Top it with some of the shrimp/pea mixture.
  12. Enjoy!

You'll thank me later for this one.
xoxo n
----------------------------------------------------
did you know?
Quinoa costs $1.99 per bag at Whole Foods, and is one of the top natural sources of protein? Yea, okay. Knowledge is Power! Make the switch today!

Side Note: My Roll in Eating Out


I know the struggle -- you eat healthy during the week, and when you're out on the weekend you feel the sudden liberation of "hell yea, what's on the menu tonight???" since you didn't cook it. Trust me, I've been there.

Now, I know there's something to be said for eating out and having fun. What I am saying here is that it's important to keep it in (nutritional) reason. I've had the cheeseburger at Shake Shack, but next time I'm deciding to "let loose", I'll ask myself "ok, Natalie -- do you want the fries or the shake?" It's all about moderation.

With that being said, Austin & I went to sushi at our first-date spot, Wok N' Roll on H Street, this past weekend. Instead of getting my first-date dish -- the fried-then-slathered Orange Chicken, I opted for not one but three rolls of sushi. The catch was, I got them with vegetables. Yes, vegetables -- a shiitake roll and two avocado rolls -- each about 150 calories. Chock full of vitamins, nutrients, and healthy fat.

This meal made me feel indulgent (while still healthy) and more importantly -- it made me feel full.
Can I get an Amen!?

Bottom line: Try to "let loose" while keeping your pants tight. It's easier and more delicious than you think.

xoxo n

Tuesday, March 4, 2014

Healthy & Wealthy: How I'm Doing It!

I'll be the first to admit -- eating healthy and living a healthy life is so easy, it's hard. Yes, I said it correctly.... it is so easy, it's hard. Everyone knows what a vegetable is. We live in a country where we know (at least) what exercise looks like. Unless you are living in a food desert or have a disability (and trust me, I feel for those that do and I am not talking to them with this message,) eating and living healthfully is simple. The issue is -- like a bad boyfriend -- we can all go on and on about what we deserve, but at the end of the day, we don't "break up" and make it happen.

Trust me, I get it. We’re HUMAN! One of the issues I've been having (truth time -- just because I write a blog doesn't mean my journey is blotch-free) is maintaining a healthy lfiestyle (to the best of my ability) on a BUDGET. In my years of learning how to cook, I tend to get carried away in the grocery store -- imagining the possibilities and literally getting the same high as another girl would get in MAC or ALDO. With a little bit of help and some great tools I've learned along the way, let me tell you something -- if you are an able and mature person realizing they need to make a change to live the life you want -- you CAN do it, regardless of your money situation -- and here's how.

1) BREAK IT DOWN -- See What You're Spending
In order for me to stop going on shopping sprees at Whole Foods (in the name of organic spices that I would only use once a year -- looks at you, bottle of turmeric) -- I decided to cut back a bit, and the only way I knew that would happen is if I was honest with myself on what I was eating. You see, I was already logging my food daily in MyFitnessPal and blogging (as you know) but when it came to how much it was costing me financially to cook and eat, I couldn't tell you. So, I started a record. Now I had no excuse. Starting with my next paycheck, I entered the $$ amount I was expecting to be paid in an Excel spreadsheet. Then underneath it, I made a list of expenses I knew I'd be paying with it (like rent, utilities, how much I put on my subway card) and made Excel subtract it from my pay. I labeled this new amount "What's Left." This number is very important for you to know, as it lets you realize the amount of $$ you're working with after bills are paid. You don't want to go grocery-wild on payday and realize a week later that rent is due and you only have $10 above that in your account. Pink peppercorns from Australia won't help you then.
Last paycheck's grocery list -- recognize these recipes??

Right under the "What's Left" amount -- I put a row called "Groceries" and left it blank. On another tab in the file, I made a list of 3 dishes I wanted to cook this payperiod. I picked a dish I had been thinking of for a while, and I scoped Pinterest and other blogs for ideas of the other two. Next to each dish, I made a list of ingredients needed. This is different from your average grocery list because you still should include the ingredients you already have -- to get the big picture. Next to the list of ingredients, I estimated how much each would cost, and what grocery store I planned to get them from to get the best price. (For instance, I wouldn't buy spicy Italian chicken sausage from Safeway, or plain white bread from a specialty store like Trader Joe's.) I made sure to mark the ingredients I already had with a cost of $0.00. At the bottom of the list, I made Excel total up the ingredients. I went back to the original page and used this total for the “Groceries” line. Now I could see how much money I had left in my paycheck after bills and food – and I was still excited to shop. See, I still had the grocery excitement – but this time it was planned, not impulsive (and expensive.) It also gave me a sense of purpose in each store – cutting back significantly on unneeded items -- and even worse, buying and using things I didn't remember I already had. Even better, I saw that when I made it a point to use what was already in my pantry, making those three dishes would only cost me $30 – which was about $100 less than what I was spending on groceries (told you it was bad -- $20 here and there adds up when you don’t plan! We’ve all done the “I only need one thing” thing.)

Bottom line -- It's simple -- you can't change what you can't see.
Stay tuned for a blank version of the Excel sheet I used – I’ll call it the TableHaven Paycheck Planner =)

2) GET LOW -- See What You Can Get for Cheap or even Free
After I calculated my groceries, I decided to take my paycheck plan a step further – cutting back on things I didn’t need but I was still paying for. See below for some of my top culprits:
·        Spotify – If you’re not familiar with the amazingness that is Spotify Premium, it costs $8 a month and allows you to download full albums on your phone or computer that you can play at any time – including new albums/songs that drop that same day. While I hold nothing against Spotify, the main time I would listen to it was at the gym or on the subway to work. To put it in perspective, that’s $96 a year I was spending (or 24 skinny vanilla lattes I wasn’t getting) when apps like Pandora and Songza don’t cost a damn thing. You need phone signal for those, so instead, I now use my subway time to read books that have been sitting on my coffee table for months unread. On the gym machines, I find a playlist on Songza to explore new music, compared to when I would only use Spotify to listen to the artists I already liked. Just to note, Spotify also offers a “basic” setting for free that I still use, but I try not to let the ads get on my nerves. With these apps together, I save money but still have my music. If I’m dying to listen to a certain album, there are many albums for free on YouTube (surprise – just search “full album” after the artist.)
·        Cable – When I first moved into my apartment, it was the first time I was purchasing cable & wifi (at home, my parents paid, and in college it came standard.) So, kind of stupidly (based on my situation,) I took whatever package the local cable company was offering me. I had no idea how much it should cost and didn’t do my research. Before I knew it, I was paying about $105 a month for cable & wifi that included a monthly rental fee for equipment I could’ve bought myself. The part that made this idiotic is that I watched TV like once a week, and of course, I had the signature package so I could watch channels like Bravo or E! should I want to. After about 2 months of this nonsense ($210 for about 8 hours of Real Housewives and that's it; yes, that's $26 an episode if you think about it) I decided to call the cable company and cancel my cable. I knew through other people’s Facebook statuses that most of what I wanted to watch was available online (see section on Netflix & Hulu below) for a fraction of the price of cable, and I could downgrade my unnecessary “super fast” wifi to the “basic” connectivity since I didn’t work from home a lot or have many devices in my home that would make the connection slow when used together (I lived alone.) When that phone call was over, I cut my cable & wifi expense from $105 a month to a wi-fi/Netflix bill of about $40. Yes, two and a half months for the previous price of one.
·        Netflix & Hulu – Sorry, Frank & Claire & Remy & Zoe (if you don’t watch House of Cards, you’re missing out, by the way.) When I decided I wanted to cut my cable, I researched the cost of Netflix. I was stunned to see that for only $7.99/month, I could watch so many shows and movies – not only on my computer, but on my phone (the Netflix app is free!) Before I knew it, I was watching old TV episodes while cranking out my treadmill sessions to pass the time. It was so great! Austin & I started to watch House of Cards (a Netflix original) and were hooked. This truly beat the $50+ I was paying before for cable alone. I realized with time that Netflix was great for older seasons of shows, but Hulu (an alternative also costing $7.99) had more current seasons, even posting episodes of shows a day after they premiered on TV. This interested me mostly (don’t judge) when I caught up on all the old seasons of Law & Order. So – I signed up – after all, what’s another $7.99 a month in the grand scheme of things, right? Well, when evaluating my expenses with my paycheck planner, I realized it was dumb to pay for both at once. Austin & I finished House of Cards and I canceled Netflix to focus on what Hulu offered that Netflix didn’t. Now that H.o.C. Season 2 is out, we’re back on Netflix. Call it micromanagement or whatever you want, but $7.99 can add up, especially when outside of House of Cards and other network-specific programs, Hulu seemed to cover all Netflix’s bases. Another thing I found was Google Chromecast (thanks Dad!). For a one-time cost of $39.99, you can hook it up to your TV and play Netflix, Hulu, YouTube, Pandora, Songza (you name it) on your bigscreen. Cable is not needed (in fact, my TV doesn’t even have a cable cord right now.) It’s great for parties and watching in groups.  The list of compatible apps it can play is growing, and it also makes a great gift.
·        Working Out – A few posts back, I mentioned that I was a big fan of WELLO.com – an online way to get personal training (via webcam, it’s awesome!) I also had a gym membership that I was paying about $40 a month for. Then, I moved into an apartment in Arlington that had a fitness center upstairs for its residents. Well, goodbye gym membership. I could’ve kept my WELLO membership ($14 for an hour class) but decided to scrap it. After all, I didn’t need it. Don’t get me wrong -- there are many benefits to having personal training, especially if you are newer to fitness and need someone there to educate you and correct you if you’re unknowingly doing a move with bad form, but I’ve been in the game for a while. I think “hmm, let me tone my arms” and immediately know a few moves I can do with my apartment-provided (ahem, free) dumbbells. I can thank WELLO and their great staff of trainers for that. At this time, my wallet doesn’t need to keep thanking them. I'll probably do a couple classes in the future, just to mix it up, but I don't need to have a monthly membership anymore if I'm not using it. In the name of saving money, I’ve found a few online resources that are amazing too. Blogilates is a youtube video-based series that helps you do everything from Top Hits Cardio to Pilates to tone certain body parts. I like it because it's fun, hip, and there's always an ab element -- which is something I tend to overlook in the fitness center. The trainer, Cassey, even puts together monthly workout plans with links to the videos you should do that day, as well as nutrition plans (all free) on her website. Gymcube, a British company/website that costs $10 a month, gives you access to what I like to call “the Netflix of workouts.” Seriously, you enter your fitness level, the time you have, and the type of workout you want to do, and it gives you a pre-recorded video with a Gymcube trainer (who has a British accent!) You can literally do these workouts in your living room. Their "Salsacise" is my current favorite. I was also surprised to find that some of the workout DVD’s I’ve bought in the past are now on Youtube – try searching for “Jillian Michaels 30-Day Shred.” Or, if the weather is nice, lace up your tennie’s and get moving. Explore your neighborhood with your hunney (see below) or walk to a farther-than-usual Starbucks on a Saturday morning to read the paper and drink a $2 coffee. Then walk back. At the end of the day, you can be happy, healthy, and wealthy. Amen to that.
·        Date Nights/Eating Out – A-ha! The big Kahuna. DATE NIGHT. Easily the best way to drive yourself into a hole spending money in the name of fun, companionship, and romance. I say that because some things you can do in the name of "fun" (like going out to eat, going to the movies, a monuments cruise on the Potomac River) are things most people wouldn't do by themselves -- so you get excited when you have a partner to do them with. I know I'm guilty of this. Well, get a hold on it and have a talk with your partner before you regret the sad face on your bank account. Excluding the “guy always pays” chivalrous attitude that in my opinion is just not realistic when you both are young and trying to “make it happen” financially in your own lives – you’ll need to get over the fact that there will each be times you’ll have to foot the bill. That doesn’t mean he’s not a gentleman. In my opinion, a man that will be able to provide for me when we’re married and is taking steps to make sure he is financially able to do so is a gentleman. What would you rather have – a flashy boyfriend or a financially-secure husband? I thought so. Personally, the system Austin & I have going is “if it’s your idea, you pay.” Therefore, if I really want to see a certain movie this upcoming Saturday, Austin knows that I will cover it, and who knows – besides paying to get to Arlington, he may chip in for some popcorn too. That way, it’s fair. I’m not going to throw out some plans that I’m secretly expecting him to pay for – that’s not fair in any way. It’s 2014 – we both have responsibilities and part of love (again, in my opinion) is respect. (To clarify -- I'm not saying having your boyfriend pay for dates is disrespectful. I'm saying that scheming & planning expensive ideas without considering him & his situation is disrespectful. You're not in a place to love anything or anyone if you are inconsiderate. That's a basic truth.) Again, when I get married, I’ll reevaluate. We alternate every weekend where and what we’re doing, and if we’re strapped for cash, we communicate it and look for other options! As much fun as I have eating out with him, I’ve found that going to the grocery store together (planned in my Excel file of course) buying ingredients, and having a pasta dinner with candlelight can be just as fancy! Also, Free in DC and Meetup.com are great resources to find low-cost and even free activities in your area that can be used to meet new people based on your interests (cooking classes, weekend hikes, restaurant tastings, Young 20’s going out groups.) A lot of these things can be used for dates – just bring your partner along!!


So there you have it. Some of my personal “battles” so to speak on wellness and finance. We all stumble, but even more importantly, we can all rise. I hope this has helped!

3) PLAN AHEAD -- What You Don't Know CAN hurt you!
Anyone that’s ever read the back of a high school basketball t-shirt knows the age-old saying “fail to prepare, and prepare to fail.” Well, this also applies to our finances. I’m not going to get too stocks/bonds/401(K) on you in this post, but I couldn’t end this post without mentioning that whatever you do now needs to be continued. Financial management is just like eating healthy, working out, or losing weight – you have to be consistent to be successful. I actually copied and pasted my planner each time I'm about to get paid to keep the system going. This way, I could track my savings and watch it build. I could also see how my contributions to the church as well as to my credit card balance (yup, I’m not holier than though) accumulate over time. I look forward to providing you guys with this planner that you can download and use for yourselves soon – look out for a new “resources” tab above, right next to the “about me” – it’ll be here before you know it. Hopefully you’ve learned from my experience that you can even have a finance degree and not have it all together. No one is exempt! You have to get it together consciously – its not going to happen by itself, even if you have the knowledge. Remember – financial stress isn’t linked to income. Just because you make more doesn’t mean your money mismanagement issues will go “poof” – in fact, you’ll just have more money to mismanage! That’s why it’s important to stop and build habits now. I’ve been organizing myself for the past three paychecks, and I'm already putting money aside for a Jamaica family reunion that’s six months away. I’m less stressed, and I’m not looking back. It's time to move forward.

Let's be healthy and wealthy together.
xoxo n

Monday, March 3, 2014

Crockpot Teriyaki Ginger Chicken


Being Texan, there's nothing I love more than pulled meat. The sloppyness of it just makes everything better. Plus, it makes you feel like you're eating more, since a pulled pork sandwich is ALWAYS more filling then a porkchop (maybe it's psychological?) Anyways, this recipe takes the traditional BBQ chicken and instead puts an Asian twist on it -- infusing fresh ginger and teriyaki flavors. Portion it out and when ready to eat, put it in a pita, or on top of some salad!

Servings: 5 (about 1.5 cups)

What You'll Need:

  • 5-pack of raw chicken breasts
  • 1 yellow onion; chopped into small pieces
  • 1/4 cup of ginger puree (they have squeezy bottles now in the produce section; $2)
  • Salt & pepper
  • 1/2 cup of teriyaki sauce
  • A slow cooker (if you don't have one, see below section for oven directions)
  • OPTIONAL: a few sprigs of fresh thyme
The Step-by-Step:
  1. Wash your hands. One by one, lightly rinse the chicken breasts and dry off with paper towels. Set them aside. Cut them in half longways. Season with salt & pepper. Wash your hands again (vital when cooking with raw meat.)
  2. Place a couple of chicken breast halves along the bottom of the slow cooker. Spread some ginger over it, then add a handful of the onion. If you have it, add a couple of thyme sprigs. 
  3. Repeat with more chicken, ginger, onion, and thyme until all the chicken is in the slow cooker. Top with any onion, ginger, and thyme you have left.
  4. Cover with lid, and let cook for 6 hours on low. If you're working and will be out of the house for 8 hours, don't fret, that is fine.
  5. When time is up, take out the chicken and use two forks to tear each piece to shreds. Return to slow cooker. Stir so the ginger and onion are well distributed.
  6. Let cook another 30 minutes.
  7. Add in teriyaki sauce, and stir. Turn off slow cooker. Enjoy!
xoxo n

if you do not have a slow cooker
you should get one! seriously, you don't know what you're missing out on! hands-free is the way to be :) but anyways, this recipe works in an oven as well -- just toss the chicken breasts in the ginger, add onion, then put the mixture in a oven pan already greased with olive oil. bake for 45 minutes at 375 degrees F. use the two forks to pull apart chicken and add back to pan. bake for 10 minutes. add teriyaki sauce. you're done!