Thursday, August 7, 2014

Easy Summer Pesto

The easiest most tastiest thing on the planet.
2 handfuls fresh basil leaves (about 20)
2 tbsp olive oil
1 garlic clove
1/3 cup grated cheese (preferably parmesan)
optional: 2 cherries (remove the pits)
blend in a blender
(if not thin enough for you, add a spoonful of water)
pour in a jar
refrigerate for up to 1 week

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